运动科学与运动机能学文科转学专业

The first of a two-semester sequence especially designed for students pursuing careers in allied health fields as well as any student desiring an in-depth undergraduate transfer course. The course focuses on the interdependent relationships between the structure and functions of body systems and the ways these parts interact (homeostasis) to insure the survival of the organism. 讨论的主要主题包括组织级别, 生命的化学成分, 支持/运动, 集成/控制, 和协调. Coordinated laboratory exercises focus on anatomical knowledge and physiological functions.

作文一强调流畅性, thesis-driven组织, 支持细节的使用, 研究技术. Writing is approached as a recursive process that includes prewriting strategies, 起草, 修改, 和编辑. The course helps students shape writing to serve readers' needs and define a sense of purpose in their writing. It also gives students strategies for reading college-level material.

先决条件: 适当的分数线或同等学历.

这门课程是为使学生适应大学校园而设计的, 资源, 服务, 和期望. This course also provides a brief overview and practice of study skills and academic strategies.

The second of a two-semester sequence designed for students pursuing careers in allied health fields or wishing an in-depth undergraduate transfer course in the biological sciences. The course focuses on interdependent relationships between the structures and functions of body systems and the way these parts interact (homeostasis) to insure survival of the organism. 讨论的主要主题包括与流通相关的系统, 维护, 消除和连续性. Coordinated laboratory exercises focus on anatomical knowledge and physiological functions.

先决条件: bio - 168最低C级.

作文二世 aims to review and extend writing principles learned in 作文我 to analytical, 好辩的, 以及研究型写作. This course emphasizes critical reading, evaluation, and precise and responsible source citation.

先决条件: 英语-105的最低成绩为D-.

Principles of 营养 will introduce students to the science of nutrition. The course will examine individual nutrients; their structure and function in the human body; nutrient composition of food; and selection of food to meet nutrient needs, 保持健康和满足感. 学生 will understand and apply present day knowledge of nutrition to dietary patterns and needs of selected individuals and groups. The course is an advanced beginning course in human nutrition designed for students with a science background.

This course covers the fundamental concepts, principles and laws of physics and their applications. 它包括运动学, 动力学, 力, 直线运动和旋转运动, 液体, 声音, 温度, 和热.

先决条件: MAT-741或MAT-102的最低成绩为C-. 或同等的分数线.

本课程介绍生物体, 他们的多样性, structure and function and how they maintain themselves both during their life cycle and as a species. It is designed to highlight concepts of the biological sciences for the non-biology major.

讲座时间: 48 实验时间: 32

This lecture and laboratory course is the first of a two semester sequence designed for students with a specific interest in majoring in the biological sciences or a desire for a more comprehensive undergraduate course in the discipline. The course integrates the basic principles of general biology and focuses on their interrelationships. 讨论的主要主题包括组织的层次, 细胞结构与代谢, 生命的遗传基础, 进化, 多样性与生态关系. Laboratory exercises are coordinated with lecture topics to enhance the student's understanding of these topics.

讲座时间: 48 实验时间: 32

本课程使用微积分水平的数学来介绍物理. 专为工程、数学和物理专业的学生设计. 这个序列的第一学期涵盖了向量的主题, 线性和旋转运动学, 静力学, 动力学, 振荡和波动, 温度, 和热.

讲座时间: 64 实验时间: 32

先决条件: MAT-210的最低成绩为C.

This course introduces students to the oral communication process and how it affects human interaction There will be an emphasis on developing interpersonal, 小组, 以及公众演讲技巧. 学生 will be involved in activities that provide opportunity for the understanding and improvement of their oral communication skills.

本课程学习公众演讲的基础知识, emphasizing the process of speech preparation and delivery in various contexts.

讲座时间: 48

This course is a study of descriptive statistics including graphical representation, 集中趋势, 相关与回归, intuitive treatment of probability and inferential statistics including hypothesis testing.

先决条件: MAT-060或MAT-063的最低成绩为C-. 或同等的分数线.